Everything about Post Harvest Freshness totally explained
Vegetable and
fruit produce,
once harvested, is subject to an active process of
decay. Numerous
biochemical processes (
postharvest physiology) are continuously changing the original composition of the
crop until it becomes no longer marketable.
The period before drastic change has occurred is defined as the time of
post harvest freshness.
Since freshness is an important factor in product
quality, its
evaluation should rest upon objective methods, but until recently only
sensory tests or mechanical and
colorimetric, (
optical) criteria have been used. A recent study attempted to discover a biochemical
marker and
fingerprint methods to serve as a freshness
index.
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